Tag Archives | italy

How to Become a Gelato Snob

One thing that Luci and I never fight over is our love of really good Gelato.  I always feel a little unprepared when I we visit the upscale gelato establishments…so we have done some research on the finer points of the decadent nector!  Thanks in advance to our friends at Why Go Italy for the help.

 

First question:  What is gelato?  And How is it different than Ice cream?  Find out here (World of Ice Cream)

Chocolates

“Cioccolato” (chok-oh-LAH-toh) is basic chocolate, but the variations on this theme are nearly infinite. It’s all the rage to pair chocolate with other complimentary flavors, like hot pepper or orange, and there are also different kinds of chocolate even when it’s all by itself. Here are a few to look for:

  • cioccolato fondente (cho-koh-LAH-toh fawn-DEN-teh) – Dark chocolate lovers, this is the label to look for. And if you see cioccolato fondente extra noir, I think you’ll understand that we’re talking about the darkest of the dark chocolates here. Dark chocolate haters (what’s wrong with you?!?), look for cioccolato al latte (cho-koh-LAH-toh ahl LAH-tay), or milk chocolate.
  • bacio (BAH-cho) – Named for the famous chocolate candies that come from Perugia, this is a chocolate hazelnut combination not unlike Nutella (which is another common gelato flavor), often with bits of hazelnuts in the mix.
  • gianduja or gianduia (jahn-DOO-yah) – Either way it’s spelled, it means the same thing – a creamy combination of milk chocolate and hazelnut. This flavor comes primarily from the Piedmont region, but it can be found throughout Italy.
  • cioccolato all’arancia (cho-koh-LAH-toh ahl-ah-RAHN-cha) – This is chocolate orange. It’s most often a dark chocolate, not a milk chocolate, and may have either just an orange flavor or may also include candied bits of orange peel.
  • cioccolato con peperoncini (cho-koh-LAH-toh kohn pep-pehr-ohn-CHEE-nee) – Another trendy chocolate addition, besides orange, is pepper – and this is often how you’ll see it on the flavor placards. It’s basically a hot pepper infused chocolate (usually dark chocolate), and can vary in terms of heat.

The Nuts

Nuts are a popular ingredient in many of the chocolate and cream flavors, but they’re also stand-alone flavors as well.

  • pistacchio (pee-STAHK-yoh) – A classic flavor!
  • mandorla (mahn-DOOR-lah) – Almond
  • nocciola (noh-CHO-lah) – This is hazelnut all by itself (not combined with chocolate, as listed above).
  • castagna (kahs-TAHN-yah) – This is chestnut, and isn’t nearly as common as some of the other nut flavors.

The Creams

  • fior di latte (FYOR dee LAH-tay) – Perhaps the base flavor for all cream (or even chocolate) flavors, this is literally “flower of milk” and it’s a wonderfully subtle sweet cream flavor.
  • crema (KREH-mah) – This is a kind of egg custard flavor, and shouldn’t be confused with vanilla.
  • zabaione (zah-bah-YOH-nay) – This is based on a dessert of the same name, made from (among other things) egg yolks and sweet Marsala wine. So it’s an eggy and custardy flavor, with an overtone of Marsala.
  • cocco (KOH-koh) – Coconut
  • caffè (kah-FAY) – Just in case you aren’t getting enough coffee flavor in your daily morning espresso, here’s the gelato version.

The Fruits

Technically, these aren’t really considered gelati – instead, they’re sorbetti (sorbetto in the singular) because they’re made without milk. The fruit flavors are some of my favorites – they’re so intense, you’ll be amazed at how like the real thing they taste.

  • fragola (FRAH-go-lah) – Strawberry (and here’s the easiest strawberry gelato recipe ever!)
  • lampone (lahm-POH-nay) – Raspberry (oh-so good with a dark chocolate flavor)
  • limone (lee-MOH-nay) – Lemon (lime is really rare, but it’s lime, or LEE-may)
  • mandarino (mahn-dah-REE-noh) – Mandarin orange
  • melone (meh-LOH-nay) – Melon (usually cantaloupe)
  • albicocca (al-bee-KOH-kah) – Apricot (sounds yucky…anyone tried it??)
  • fico (FEE-koh) – Fig
  • frutti di bosco (FROO-tee dee BOHS-koh) – These aren’t fruits belonging to some guy named Bosco, this means “fruits of the forest,” generally things like blueberries and blackberries.
  • mela (MEH-lah) – Apple (also look for mela verde (MEH-lah VEHR-day), or green apple)
  • pera (PEH-rah) – This is pear, and one of my favorite fruit flavors. It’s a really subtle flavor, but one of the best features of well-made pear gelato is the texture. You really feel like you’re eating a pear.
  • pesca (PEHS-kah) – Peach

The Wildcards

You’ll find regional and seasonal gelato specialties wherever you go, and some that are based on popular Italian candy bars or other desserts. There are so many to odd creations and tastes…here are a few interesting ones:

  • zuppa inglese (TSOO-pah een-GLAY-zay) – Literally this is “English soup,” but it’s referring to that popular English dessert called “trifle.” It’s a custardy flavored base with bits of cookies (instead of sponge cake) and often a sweet wine like madeira or sherry.
  • riso (REE-zoh) – This is literally rice, but is more akin to the gelato version of rice pudding. And yes, there are bits of rice in it.
  • malaga (mah-LAH-gah) – Rum raisin
  • stracciatella (strah-cha-TEL-lah) – If you think of this kind of like the Italian gelato equivalent of chocolate chip ice cream, you’re in the ballpark. It’s a fior di latte base with chocolate bits in it. The chocolate has usually been drizzled over the top of the just-made gelato and then mixed in after it’s hardened.  This is a very common flavor.
  • liquirizia (lee-kwee-REE-tzee-ah) – You may have been able to guess this one (it’s licorice), but the pronunciation can be a bit tricky if you’re caught unawares. .
  • cannella (kah-NEL-lah) – This is cinnamon, and although it’s not that common it’s really a delight. It’s not like a super-hot cinnamon, but just a nice representation of the spice. Consider pairing this with fruit flavors like pear or apple, or with chocolate.

Ok…did we miss any?  What is your fav?  Just leave a comment below.

So how do your order Gelato?  Here is a great how to video:



7 Questions with Kali & Christy of Technosyncratic

 

We are continuing our series of 7 questions with some of the coolest couples out there traveling.  This installment we highlight Christy and Kali of Technosycratic.com.  They are currently driving around the us in an RV!  We will look for some more great fights from them!
Blog:  Technosycratic.com
Twitter:  @Technosyncratic
Follow’em!
1) How many countries visited between the two of you?

Only six countries thus far (Mexico, Spain, Italy, France, Canada, India), because most of our traveling has been around the United States in our motorhome.  There are just so many cool places to explore in our home country!  In another six months we’ll be moving abroad and traveling more extensively through other countries, though, so I imagine our number will increase quite a bit over the next two years.
2) If you had to travel with someone else besides your travel partner, who would it be?

Kali:  Any reasonably non-annoying person with an English and/or Australian accent.  I love accents, so listening to someone whine like a Brit would probably make whatever they were whining about infinitely easier to tolerate.

Christy:  I would totally travel with Wes from Johnny Vagabond for a bit; he’s hysterical and always manages to get himself into the most random situations.  I’ve never met him, though, so he’d probably be like “who the heck is this random person following me around?”

3) What has been your favorite destination in your wanderings?

Kali:  India.  That’s a large “destination”, but we find the whole country captivating.  We visited Delhi, Jaipur, and Agra on an academic trip, and it was fascinating to meet with community leaders and develop a deeper understanding of the societal conditions we would have otherwise just seen in passing.

Christy:  I really loved Cinque Terre in Italy.  We visited with a friend of ours and the three of us hiked the entire way between the five villages.  I have never seen so many stairs in my life; for weeks after that I would have a panic attack whenever we came to stairs!  But aside from that little downside the area was beautiful and the gelato was abundant.

4) If you had to eat one last meal, what/ where would you eat?

Christy:  While wandering around the super sketchy part of Naples on our first backpacking expedition, we stumbled on a tiny little pizzeria where we had our first Italian margherita pizza and limoncello.  I thought the limoncello was lemonade, silly me, so I gulped it down and almost died.  But eating that pizza was like tasting the divine!  We vowed to return, but didn’t write down the name and then got lost on our way home.  For days afterwards we for searched and searched for that little Napolian pizzeria, to no avail.  I refuse to die before I’ve tasted that pizza again, so I’ll find it eventually.

Kali:  On that same backpacking trip we also went to Marseille, where we found this little Tunisian restaurant that had phenomenal mediterannean stew and couscous.  We couldn’t finish it all, so we combined the couscous and stew and asked if they had a container for us to bring it home…. and they yelled at us!  We don’t speak any French so we couldn’t figure out why he was so angry… maybe because we mixed the dishes? He thought we hated it?  I don’t know, but he was really, really upset and he wouldn’t let us take our leftovers.  We left the restaurant empty-handed and traumatized, but (while it lasted) the food was spectacular!

We love cheap, hole-in-the-walls with authentic ethnic food, and hunting down the best local joints is an important part of our travel routine.  Other favorites include Il Vegeteranio in Florence, Dottie’s in San Francisco, and a little Ethiopian joint we never caught the name of near the train station in Rome.

5) How do you pick the places you visit?  Spontaneous vs. planned?

Kali:  Spontaneous

Christy:  Planned.  Wait a minute….

6) If you could solve one problem in the world what would it be?

Kali:  People need to queue the eff up!  Seriously, people, lines are a brilliant invention, and they make everything go smoother (I’m looking particularly at you, over-the-hill French matriarchs who look down your noses at young backpackers’ naive attempts to form an orderly line when you waltz into train stations at the last minute and push your way aboard before those of us who’ve been waiting for hours, but who don’t speak enough French to dare question the goings-on around us, realize what’s happening!).  Ahem.  And world peace, of course.

Christy:  On a serious note, one of the most horrific things happening in the world right now is the ongoing trend violent gang rapes in the Congo.  The extent to which sexual violence is being used as a weapon of war is devastating, so I would use my theoretical powers to address this issue (and its underlying systemic roots).  But until that happens, you can make a difference now by donating to Doctors Without Borders, a great organization offering medical assistance and support to the women being affected.

7) You knew it was coming… what has been your greatest travel fight?

Kali:  It has to be our infamous brawl in the Paris subway.  We’re usually pretty tame when we argue, but this fight was fueled by exhaustion and frustration and mean Parisians who kept giving us the wrong directions while we lugged our heavy backpacks all over the city on our first day in Europe (combined with growing terror as time wore on and we realized there was NOWHERE to spend the night for under 300 euros).  We took all that out on each other in the subway while trying to figure out which line to take.  There was much screaming involved on our parts, and much disgusted eye-rolling involved by the people walking past us.

Christy:  It certainly wasn’t our finest moment!  We try to be nice to each other even when we’re fighting, but every civilized thing we’ve ever been taught just flew out the window.  At one point we were so angry we just sputtered and glared.  We find it quite entertaining to think about now, but at the time it was a hot mess.  We were pretty ridiculous.

The 3 most romantic spots in the world

Ok..Valentine’s Day is right around the corner, and we get asked a lot…  “What is the most romantic spot that you guys have ever been?”  What exactly makes a location romantic?  What is that “je ne sais quoi” that makes one place better than another?  Obviously, the key ingredient is the one you’re with. The sights, sounds and environs can also be spices that make the recipe work.   So many come to mind, but we narrowed it down to three.  Undoubtedly there are zillion other places on this green/blue globe that are amazing…we just haven’t been there yet.

So what was important to us in selecting these locations?  Our first criterion is that we have experienced them first hand.  Love tested; Love approved.  Anyone that knows us…knows that we have a tendency to fight.  So our locations must be unanimous picks.  (Not as easy as it sounds).  Lastly, we took Paris out the running.  Why?  Every other blogger is writing sappy and lovey-dovey posts as we speak about the “City of Love.” Paris is remarkable, read the other blogs…after reading ours :)  Our last criterion is there must be some sort of magical/mystic quality about the location.  The three places we picked all have magic.

Villa il Poggiale, Chianti, Tuscany, Italy-

How could we use the word romantic without pulling Italy in somehow?  The Villa is a quaint and somewhat difficult to find, a short drive from Florence Italy.   Is this the nicest most expensive B & B in Tuscany?  No, not by a long shot.  And maybe that’s what makes this place so special?  You are not going to break the bank to say a weekend or even a week here.  It is located smack dab in the rolling green hills of Tuscany.  Take a walk down the gravel road behind the Villa, basking in the hills and scenery of Tuscany.  You’ll feel miles away from anywhere. What makes the magic of this place?  It is the little road behind it.  Ok…Luci is a huge fan of the movie, “A Room with a View.”   At one point in this chick Flick, the main characters take an afternoon ride in the Tuscan countryside.  We are convinced that they came to Villa il Poggiale.  It takes you back to old Italy.  The B & B is quaint.  Yes, it does have a humble pool overlooking a vineyard.  It has the cypress trees lining the drive as you come into the property. And, yes the owners are just about the coolest people in all of old Italy.    This place is magical for the dramatic setting…humble accommodations…and five star sunsets.

Now that’s Amore!

Marin Headlands-

Located just across the Golden Gate Bridge is one of the remnants of the fighting days WWII.  (Maybe that’s why we like it so much?)  It harbors a network of abandoned war bunkers facing the Bay.  Drive up along the tops of the hills overlooking the city, the Bay and the Pacific Ocean.  What makes this place so special are the views, and the fog.  For some meteorological reason, this place has the strangest weather.  Often, you are above the fog, and just the tippy tops of the Golden Gate poke through and then the city lights illuminate the fog and it appears to been a golden blanket of cotton balls.  At other times the fog rolls down the hills like water.  There are a number of secluded beaches, a lighthouse, and many fragrant eucalyptus groves along the headlands.  Pack a lunch and take a hike through the trails that go between each of the war bunkers…take a horse ride down to a beach or through a forest.  So many options!

Bring a blanket to snuggle with!

Sirheni Bushveld Camp, Kruger National Park, South Africa—

Kruger Park is one of the largest public game reserves in all of Africa.  South Africa has preserved this corner of its county to celebrate wildlife including lions, hippos, elephants, and cheetahs. Now, there are different levels of camps and lodges within Kruger Park.  Similar to the location above, Sirheni is not the lap of luxury by any stretch of the imagination.  You even have to do your own cooking!  We found the accommodations at Sirheni the best in our Kruger experience. The camp is a collection of modern one bedroom condo-ish looking structures, which have huge back porches overlooking the Sirheni Dam, on the Mghongolo River.  Your back porch is a water hole and views and access are unmatched. As we sat on the back porch we heard a rumble of cracking brush and trees and elephants walked past our porch just 20 feet away.  At one point we literally stood a couple of feet away from several elephants.  The layout of the 20 or so bungalows is well done to create an isolated feel.  As the sun sets, you can watch animals take a drink or cool off from the hot African sun and you enjoy your own beverage of choice or cook a slab of beef on the bbq provided.  In the distance you will hear elephants splashing and hippos whistling.

We share these three locations as our recommended romantic locales…so where would you recommend?  Did we miss the best place?