Arguably one of the very best steak shops in the northwest. Everything you would expect from handcut selections of 30 day dry aged Angus. Sides are a lot of quality over quantity highlights include: cut corn, mac and cheese and potato in various forms.
buckle up for the price. Entry level steak is going to run you a half a hundred. Wine list is extensive everything from a Merlot to a $1,100 bottle of ’83 Margot.
Highlight of the culinary tribute was the dessert. Baked Alaska! Dessert guru is one part pyro– one part standup comedian.
Looking for a place for your special occasion? El Gaucho is a good choice.